Gourmet Offers 2026

Gourmet delights and culinary taste experiences for wine lovers. The following delicacies and culinary highlights round off our exhibition areas:

• Baklava
• Vinegar
• French cheese and truffles from Corsica and the Alps
• Dried fruits
• Honey
• Cheese specialties from Italy and Austria
• Pumpkin seed oil
• Jams
• Olive oil & olives
• Pesto & chutney
• Salami & bacon
• Mustard
• Tapenade and vegetables from Southern France
• Truffles from Istria, Croatia
• Turkish delight with pistachios
• Assorted nuts (candied, chocolate-coated, spicy)
• Wine chocolate & pralines
• Goat and sheep cheese

“NEW” Tyrolean organic farms for the first time as a trade fair restaurant

This year, the trade fair restaurant will be operated for the first time by a Tyrolean agricultural business that produces the finest organic vegetables and high-quality organic meat – in cooperation with Hochlandrind Catering.

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