“NEW” Tyrolean Organic Farms at the Wine Fair – high-quality culinary

This year, the trade fair restaurant will be run for the first time by a Tyrolean agricultural business that produces top-quality organic vegetables and premium organic meat – in cooperation with Hochlandrind Catering.

The menu promises culinary highlights that sound so delicious they will make your mouth water just by reading! A highlight for exhibitors & visitors alike!

Offer Hochland Rind Catering – Evi Wahrstätter from Kirchberg/Tyrol

Thursday, 26 February 2026

Beef roulades with apple filling, red cabbage and traditional napkin dumplings € 18.50

Spinach dumplings with brown nut butter € 12.50

Friday, 27 February 2026

Burgundy-style pot roast with polenta or pasta € 18.50

Baked potato in foil with sour cream sauce € 11.50

Saturday, 28 February 2026

Stuffed turkey schnitzel with tomato and cream cheese, served with rice € 18.50

Mushroom goulash with napkin dumplings € 12.50

Desserts from the buffet on all fair days:

Waffles with fresh fruit € 5.50

Waffles with homemade strawberry sauce € 5.50

Pizza waffles € 5.50

Waffles with powdered sugar € 4.00

Beverages:

Coffee or tea € 3.50

Elderflower juice € 3.50

and other beverages such as beer and various juices, …

Offer “Take a Seat” by Johanna & Christoph from Fritzens/Tyrol

Thursday, 26 to Saturday, 28 February 2026

Sausages with sauerkraut and homemade sourdough bread from our own organic farm

Gourmet platter with bacon, cheese (mountain organic), pickled vegetables and sourdough bread

Meat loaf roll (Leberkäse roll) / organic bread roll from the artisan baker

Organic pretzels from the artisan baker

From our own organic farming:
Sausages, bacon, meat loaf, sauerkraut and pickled vegetables come directly from our own organic farm. Even the sourdough bread is made from grain grown in our own fields.

Beverages: Organic apple juice, ginger lemonade, organic beer, mineral water, …
www.nimmplatz.at